1. Tango mai i nga mea hou. Kia mau ki te hanganga katoa.
2.clearly kiko pūtau, pupuri i te ahua taketake.
3. pai te tohatoha tae
4. Ko te takai e pai ana koe, he kirihou, he pouaka rakau ranei.
5. OEM, me to tohu.
1.Tangohia mai i nga mea hou. Kia mau ki te hanganga katoa
2.clearly kiko pūtau, pupuri i te ahua taketake.
3.he pai te tohatoha tae
4.Packing rite koe, kirihou pouaka rakau ranei.
5.OEM, me to tohu.
Ko nga kiriata karuiti he mea whakarite-a-ringa e nga tohunga, e whakarato ana ki a koe nga tauira kua ata tapatapahia, kua tae, kua whakaritea ki runga i te kiriata kia pai ai to tirohanga. i tapahia marietia te kiriata kaore he tohu, he pakaru, he piriti ranei. Kaore he whakangaromanga o nga kopa me nga pūtau.Ko te horahanga o nga kopa he maamaa nga rohe; ka noho tonu te ahua taketake. He maamaa hoki te tae o nga kopa.
| WM(WM) | Maunga Katoa(Tauira Katoa, Roopu ranei) |
| LS(LS) | Wāhanga Longitudinal. He wahanga i tapahia kia roa.Tapa whakarara ki te tuaka roa. |
| CS(CS) | Wāhanga Whakawhiti.Pērā i te angiangi angiangi o te noke. Tapahia kia hāngai ki te tuaka ahopou. |
| TS(TS) | Whakawhiti.He ingoa rereke mo te wahanga-whiti. |
| Ko te Sec | Wāhanga Sm/Smear:Smear Sq:Squashed preparation. |
| YBB160030 | Saccharomyces WM |
| YBB160040 | Penicillium WM |
| YBB160070 | Aspergillus WM |
| YMI010010 | Te pokepokea taro (whakaatuhia te hyphae me te puaa)WM |
| YMI010020 | Aspergillus (whakaatuhia te hyphae me te puaa)WM |
| YMI010080 | mukoro wm |
| YMI010090 | saccharomyces cerevisiae |
| 2.Bacteria | |
| YMI020010 | Staphylococcus 、Pseudonmonas me Spirillum paninga |
| 3.Kakao | |
| YMI030010 | Staphylococcus paninga |
| YMI030020 | Streptococcus faecelis paninga |
| YMI030030 | Micrococcustetragenus paninga |
| YMI030040 | paninga Sarcina |
| YMI030050 | Staphylococcus Epidermis idia paninga |
| YMI030080 | Candida albicans pani. |
| YMI030090 | Streptococcus pyogenes paninga |
| YMI030100 | Staphylococcus aureus paninga |
| YMI030140 | Streptococcus lactis paninga |
| YMI030150 | streptococcus hemolytic |
| 4.Bacillus | |
| YMI040010 | Escherichia coli paninga |
| YMI040020 | paninga Bacillus subtilis |
| YMI040030 | paninga Bacillus subtilis(e whakaatu ana i te puaa) |
| YMI040040 | Cryptococcus neoformans |
| YMI040050 | Ko te paninga Salmonella typhi(e whakaatu ana i te haki)(te paninga hiriwa) |
| YMI040051 | te ranunga escherichia coli me Bacillus subtilis |
| YMI040060 | paninga Proteus |
| YMI040070 | Aeroacter aerogenes paninga |
| YMI040071 | Clostridium perfringens WM |
| YMI040080 | Bacillus anthracis paninga |
| YMI040090 | Clostridium perfringens paninga |
| YMI040100 | Shigella sonnei paninga |
| YMI040110 | Bacillus erysipelatos-suis paninga |
| YMI040120 | Bac. pania Thuringiensis |
| YMI040130 | Salmonella typhi paninga |
| YMI040140 | Br.obortus paninga |
| YMI040160 | Listeria monocytogenes paninga |
| YMI040170 | Mycobacterium tuberculosis paninga |
| YMI040180 | Corynebacterium diphtheriae paninga |
| YMI040190 | Clostridium botulinum paninga |
| YMI040240 | Agrobacterium tumefaciens paninga |
| YMI040250 | Te paninga Bacilis cereus |
| YMI040260 | Proteus vulgaris paninga |
| YMI040270 | Acetobacter aceti paninga |
| YMI040280 | paninga Nitrobocter |
| YMI040300 | paninga huakita phototrophic. |
| YMI040320 | Salmonella typhi paninga |
| YMI040350 | Vibrio cholerae |
| YMI040370 | Bacillus anthraci |
| YMI040380 | yersinia pestis |
| YMI040390 | bifidobacterium |
| YMI040410 | Lactobacillus botulinum |