1. Tango mai i nga mea hou.Kia mau ki te hanganga katoa.
2.clearly kiko pūtau, pupuri i te ahua taketake.
3. pai te tohatoha tae
4. Ko te takai e pai ana koe, he kirihou, he pouaka rakau ranei.
5. OEM, me to tohu.
1.Tangohia mai i nga mea hou.Kia mau ki te hanganga katoa
2.clearly kiko pūtau, pupuri i te ahua taketake.
3.he pai te tohatoha tae
4.Packing rite koe, kirihou pouaka rakau ranei.
5.OEM, me to tohu.
Ko nga kiriata karuiti he mea whakarite-a-ringa e nga tohunga, ka hoatu ki a koe nga tauira kua ata tapatapahia, kua tae, kua whakaritea ki runga i te kiriata kia pai ai to tirohanga.i tapahia marietia te kiriata kaore he tohu, he pakaru, he piriti ranei.Kaore he whakangaromanga o nga kopa me nga pūtau.Ko te horahanga o nga kopa he maamaa nga rohe;ka noho tonu te ahua taketake.He maamaa hoki te tae o nga kopa.
WM(WM) | Maunga Katoa(Tauira Katoa, Roopu ranei) |
LS(LS) | Wāhanga Longitudinal.He wahanga i tapahia kia roa.Tapa whakarara ki te tuaka roa. |
CS(CS) | Wāhanga Whakawhiti.Pērā i te angiangi angiangi o te noke. Tapahia kia hāngai ki te tuaka ahopou. |
TS(TS) | Whakawhiti.He ingoa rereke mo te wahanga-whiti. |
Ko te Sec | Wāhanga Sm/Smear:Smear Sq:Squashed preparation. |
YBB160030 | Saccharomyces WM |
YBB160040 | Penicillium WM |
YBB160070 | Aspergillus WM |
YMI010010 | Te pokepokea taro (whakaatuhia te hyphae me te puaa)WM |
YMI010020 | Aspergillus (whakaatuhia te hyphae me te puaa)WM |
YMI010080 | mukoro wm |
YMI010090 | saccharomyces cerevisiae |
2.Bacteria | |
YMI020010 | Staphylococcus 、Pseudonmonas me Spirillum paninga |
3.Kakao | |
YMI030010 | Staphylococcus paninga |
YMI030020 | Streptococcus faecelis paninga |
YMI030030 | Micrococcustetragenus paninga |
YMI030040 | paninga Sarcina |
YMI030050 | Staphylococcus Epidermis idia paninga |
YMI030080 | Candida albicans pani. |
YMI030090 | Streptococcus pyogenes paninga |
YMI030100 | Staphylococcus aureus paninga |
YMI030140 | Streptococcus lactis paninga |
YMI030150 | streptococcus hemolytic |
4.Bacillus | |
YMI040010 | Escherichia coli paninga |
YMI040020 | Bacillus subtilis paninga |
YMI040030 | paninga Bacillus subtilis(e whakaatu ana i te puaa) |
YMI040040 | Cryptococcus neoformans |
YMI040050 | Ko te paninga Salmonella typhi(e whakaatu ana i te haki)(te paninga hiriwa) |
YMI040051 | te ranunga escherichia coli me Bacillus subtilis |
YMI040060 | paninga Proteus |
YMI040070 | Aeroacter aerogenes paninga |
YMI040071 | Clostridium perfringens WM |
YMI040080 | Bacillus anthracis paninga |
YMI040090 | Clostridium perfringens paninga |
YMI040100 | Shigella sonnei paninga |
YMI040110 | Bacillus erysipelatos-suis paninga |
YMI040120 | Bac.pania Thuringiensis |
YMI040130 | Salmonella typhi paninga |
YMI040140 | Br.obortus paninga |
YMI040160 | Listeria monocytogenes paninga |
YMI040170 | Mycobacterium tuberculosis paninga |
YMI040180 | Corynebacterium diphtheriae paninga |
YMI040190 | Clostridium botulinum paninga |
YMI040240 | Agrobacterium tumefaciens paninga |
YMI040250 | Te paninga Bacilis cereus |
YMI040260 | Proteus vulgaris paninga |
YMI040270 | Acetobacter aceti paninga |
YMI040280 | paninga Nitrobocter |
YMI040300 | paninga huakita phototrophic. |
YMI040320 | Salmonella typhi paninga |
YMI040350 | Vibrio cholerae |
YMI040370 | Bacillus anthraci |
YMI040380 | yersinia pestis |
YMI040390 | bifidobacterium |
YMI040410 | Lactobacillus botulinum |